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We’re proud to share that Nikumaki Honpo, one of the small businesses within the Goodwill Projects market community, has been featured on the SBS Food channel — recognising the inspiring story behind a unique dish and the entrepreneur who has introduced this delicious dish to thousands of Australians. A Leap of Faith to Bring a New Dish […]

The Coastal Trifecta Broadbeach kicked off our coastal trifecta, with Burleigh Heads and Coolangatta ready to ride the wave next. Each location promises its own mix of sun, surf, and stalls, making it a shoreline shopping spree you won’t want to miss. The Coastal Markets aren’t just another date on the calendar; they’re a shore thing for local business

Brisbane’s beloved West End Markets were thrust into the national spotlight over the weekend as The Today Show broadcast live from Davies Park, bringing local flavour and feel‑good community stories to viewers across Australia. Weather with a Smile The morning kicked off with none other than Weather Man Dan Anstey on the broadcast pad, delivering

We’re proud to share that Goodwill Projects has been recognised in Urban List x Uber U:L100 2026 — a national acknowledgement of brands shaping how Australians experience their cities. For twenty years, our work has centered on activating public space in ways that support small business, strengthen local culture and contribute meaningfully to the economy of

Eat Street Northshore was recently recognised with the WasteSMART Brisbane Award 2025 Brisbane City Council — a significant milestone that reflects our ongoing commitment to sustainability and responsible environmental practices. The WasteSMART Award recognises businesses that are actively improving waste management, reducing landfill, and contributing to a cleaner, more sustainable Brisbane. This achievement wouldn’t be

What Happens When Students Solve Real- World Business Challenges? You get fresh ideas, bold moves, and trust us when we say this: a major spark of inspiration! Goodwill Projects recently teamed up with QUT Business School to take part in a major capstone experience. From a huge cohort of 830 students and 174 multidisciplinary teams,

The Creamy Dreamy Cheesecake that is the Basque in the Business. If there’s one thing we know, it’s that cheesecake is the universal love language of desserts. Even those who claim they don’t have a sweet tooth can’t resist its rich, creamy allure. Enter the crème de la crème cheesecake – Basque Cheesecake. Dynamic Duo:

Celebrating a Skewer-ific Milestone! If you’ve been to Brisbane City, West End, or Milton Markets, then chances are you’ve been lucky enough to try the mouthwatering dishes from Yakitori Kiku. Now we’re not here just to talk about the skewers- so let’s get to the point (pun intended). Bringing Authentic Japanese Food to the People

Sustainability at Redcliffe Markets: Think 4 Earth’s Eco-Friendly Bread Bags. At Redcliffe Markets, sustainability isn’t just a buzzword—it’s a way of life. One of our innovative vendors, Think 4 Earth, is leading the charge by transforming plastic waste into practical, eco-friendly bread bags. This inspiring initiative not only reduces landfill waste but also encourages a

Championing Surf Life Saving Australia’s Ongoing Efforts This year, Surf Life Saving Australia (SLSA) have attended 30 Goodwill Projects markets and raised over $50,000 to fund essential training and equipment. With the busy summer season just around the corner, these funds will make a huge difference in keeping Aussie beaches safe for everyone. But they’re not done yet—their goal is to hit